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by soaking sticky rice right away after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end in the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiNgoài ra, Internet site s? t??ng thu?t tr?c ti?p bóng ?á t?t c? các t

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